Albanian cuisine is a delicious blend of Mediterranean and Balkan flavors, and the south of Albania is no exception. You can sample local specialties like fresh seafood, grilled lamb, and fergese (a spicy baked dish with peppers, tomatoes, and cheese). Don’t forget to try Albania’s famous raki, a clear, strong spirit made from grapes, plums, or other fruits. You can enjoy all of this while taking in the stunning views of the coastline or mountains.
